Blog — mixologydice

Manhattan Fire Cocktail

Posted by Liz Downey on

Most of the time when we roll our Mixology Dice, we don't use all of the ingredients. But in the hands of a skilled mixologist, like Christine Dionese, it's possible to create a drink that melds all of the flavors into a unique cocktail.  Ingredients 1 1/2 oz Whiskey1 splash Royal Rose Organic Rose Simple Syrup + dab for glass rim3/4 oz Carpano Antica Vermouth2 oz fresh squeezed Valencia orange juice5 red cherries 3" sprig fresh rosemary1 small, sweet red chili with seeds chopped 1/4 tsp cracked rainbow peppercorn for glass rim InstructionsIn a short, thin rocks glass, dab a small drop of Rose...

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8 Traditional Drinks That Make up the Basis of Mixology

Posted by Liz Downey on

The key to making a good drink is a balance of flavors achieved by mixing basic elements—spirits, sugar, citrus, bitters, etc.—in the correct amounts. Mixology Dice™ make this easy, showing you exactly which dice to roll to make specific types of traditional drinks, and what ratios of ingredients to use. If you don't have the dice, this handy chart will still make it easy to learn how to make these drinks. Just choose an ingredient that you have on hand for each element, and mix your drink according to the instructions on the chart. Once you’ve learned the basics (or if...

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Whiskey Lime Rickey

Posted by Liz Downey on

  Whiskey Lime RickeyA refreshing alternative to the Gin Rickey. 2 oz. whiskey1 oz. lime juice (freshly squeezed)club sodalime slices (optional) >>><<< In a highball glass, combine whiskey, lime juice and lime slices if using. Add ice, top with club soda, and stir. Garnish with a fresh lime. Created with Mixology Dice.

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Grapefruit Honey Swizzle

Posted by Liz Downey on

Grapefruit Honey SwizzleThe perfect drink on a hot day. Yeah, swizzle. 2 oz. brandy1/2 oz. triple sec1/2 oz. honey 1 oz. grapefruit juice (freshly squeezed)4 dashes Angostura bitters >>><<< In a Collins glass, combine brandy, triple sec, honey, grapefruit juice, and bitters. Stir well with a bar spoon. Fill glass all the way with crushed or shaved ice. (A Lewis bag works well for crushing ice.) Swizzle until the glass frosts or you tire of swizzling, whichever occurs first. (A bar spoon will work just fine if you don't have a swizzle stick.) Top with more ice to fill. Top with...

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Brandy Maple Flip

Posted by Liz Downey on

Brandy Maple FlipKind of like eggnog, this flip makes a perfect dessert drink. The chili and maple combination is unique, but you can also try it with nutmeg or cinnamon if you don't like the idea of spice. 3 oz. brandy2/3 oz. maple syrup1 eggchili powder >>><<< Combine brandy, maple syrup and egg in a large cocktail shaker. Dry shake (no ice) for 25 seconds, then add ice and shake for 30 seconds. Strain into a cocktail glass. Sprinkle with chili powder and serve. Created with Mixology Dice.

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